Kitchen Favorites
Traditional recipes prepared fresh, with your choice of protein.
Veggies - $10.95 / $12.95 Chicken or Pork - $12.95 / $14.95 Beef - $13.95 / $16.95 Shrimp - $13.95 / $16.95 Seafood (shrimp, scallop, squid, mussel) - $16.95 / $18.95
Stir-fried rice noodles with egg, bean sprouts, and scallions in tangy tamarind sauce.
Fresh flat rice noodles stir-fried with onions, bell peppers, and basil leaves in spicy basil sauce.
Coconut milk with bamboo shoots, pumpkin, bell peppers, eggplant, and basil in red curry paste.
Coconut milk with green beans, bamboo shoots, bell peppers, eggplant, and basil in green curry paste.
Jasmine rice stir-fried with egg, onions, bell peppers, and basil in spicy chili sauce.
Stir-fried with onions, Thai green peppers, Thai holy basil, garlic, and fresh crushed chili.
Jasmine rice stir-fried with egg, garlic, carrots, and scallions in savory sauce.
Stir-fried flat rice noodles with egg, broccoli, and carrots in savory soy sauce.
Tender bok choy stir-fried with garlic, soy bean paste, and fresh chili in savory sauce.
Purple eggplant stir-fried with onions, bell peppers, mushrooms, and basil in chili sauce.
Pork ribs seasoned with salt, garlic, and pepper, fried until crispy.
$16.95
Lo mein noodles stir-fried with Chinese cabbage, carrots, and scallions in teriyaki sauce.
Grilled chicken glazed with teriyaki sauce, served with steamed broccoli and carrots over white rice.
Tender beef stir-fried with onions, bell peppers, and scallions in savory sauce.
Crispy shrimp tempura with broccoli in sriracha sweet chili sauce.
Boneless chicken thigh seasoned with oyster sauce, garlic, peppers, and lemongrass, grilled to perfection.